@johnnyconfidence #Smoked duck with duck fat mushrooms, arugula, and garlic couscous. A great dinner! I smoked the duck for an hour at 150f to get the flavor then seared on high heat to melt the fat and crispy the skin. A little over done at medium but still tasted amazing. Best way to make duck in my opinion. Smoked Duck technique from @All Things Barbecue and @ #fyp #foodtok #cooking #comfortfood #bbq
♬ funky house – Close-Wu
Reverse Seared Smoked Duck
– December 10, 2023![Reverse Seared Smoked Duck Share](https://www.crazydelicio.us/wp-content/uploads/2023/12/PXL_20231118_023321214.TS_exported_1825_1702240862732-620x300.jpg)
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